Uchi, a Texas-based sushi concept from James Beard Award-winning chef Tyson Cole, will make its Arizona debut in the former Bandera space on the northeast corner of Scottsdale and First Avenue in Old Town Scottsdale.
The history: Cole launched Uchi in a small Austin house in 2003 and was named Best Chef Southwest in 2011.
- Uchi means ‘‘home’’ in Japanese.
- Uchi has opened additional locations in Dallas, Houston, Denver, and Miami. A Los Angeles location is coming soon.
The menu: Hot and cool tastings, sushi and sashimi, makimono, yakimono, tempura, and a changing omakase based on seasonal items.
Opening: Late 2023.
📌 Details: 3821 N. Scottsdale Road, Scottsdale (map), uchi.uchirestaurants.com.
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