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Edible Phoenix, an award-winning quarterly magazine that chronicles the Valley’s slow-food scene, has a new owner and editor, assuring the 17-year-old periodical will live on. 🚜 What it covers: The abundance of local foods in Phoenix with articles featuring farmers,
Trophy Room, a new immersive cocktail bar that doesn’t allow cellphones or cameras, opened Monday night behind its big brother, fine-dining restaurant Wren & Wolf, in downtown Phoenix. 🐺 The concept: While Wren & Wolf is decorated with animal-themed paintings,
