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🍕 Crust Brothers Pizza, a 2-year-old independent pizzeria in central Scottsdale, has opened a second location on the northwest corner of Baseline and McClintock in south Tempe. Ohio natives Eddie and Mark Miller make what they call ‘‘Midwest-style’’ square-cut pies that
🥞 Country Griddle, a family-run brunch restaurant, has opened in the former Samurai Asian Bistro space on the northwest corner of Van Buren and Dysart in Goodyear. The menu includes several Hawaiian breakfast faves, such as banana pancakes, loco moco
🌮 Mexican restaurant Los Sombreros announced it will close its uptown Phoenix location at Camelback and Third Street on Wednesday. The space formerly was home to SunUp Brewing’s kitchen and bar before Los Sombreros took over in 2019. Los Sombreros’ Scottsdale
🍺 Arizona Wilderness Brewing released its seasonal American Presidential Stout, one of the best imperial stouts made in Arizona, on Presidents Day. Brewed with Nicaraguan cacao nibs from Zak’s Chocolate and Arizona-grown chiltepin peppers, the beer is available on tap and in cans
