🍕 Crust Brothers Pizza, a 2-year-old independent pizzeria in central Scottsdale, has opened a second location on the northwest corner of Baseline and McClintock in south Tempe.
Ohio natives Eddie and Mark Miller make what they call ‘‘Midwest-style’’ square-cut pies that are ‘‘crispy on the bottom but soft and fluffy on top.’’
The menu also offers salads and oven-baked subs. Open for lunch and dinner Tuesday-Sunday.
