By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
Sal’s Gilbert Pizza
Serrano’s Restaurants
SK Oil Sales
Sun Devil Hoods
Taqueria Factory
The Restaurant Brokers
Tott’s Asian Diner
Venezia’s Pizza
We Sell Restaurants
🐟 Acqua di Mare, an upscale Mediterranean restaurant offering tableside cooking, has opened on the southwest corner of Boston and Oregon – next to West Alley BBQ and across the street from Pedal Haus Brewery – in downtown Chandler. Owner/chef Nikola Hristov’s menu leans
🦞 Angie’s Lobster, the new drive-through concept from the founders of Salad and Go, finally has opened its long-delayed bricks-and-mortar location on the southeast corner of Baseline and Hardy in south Tempe. The menu features warm and chilled lobster rolls for just
👩🍳 AZ Women in Food, a group created in 2021 to support woman-led local food businesses, has changed the location of ‘‘Gold. Glamour. Gourmet.’’ The event featuring tasting stations, wine, cocktails, a DJ, and burlesque entertainment will take place 5-9 p.m.
🌭 With the return of the Cactus League, Uncle Bear’s has relaunched its specialty hot dog menu inspired by various ballparks – a Diamondback Dog, a Chicago Dog, etc. A hot dog and a side are $9.99; two dogs and a side
