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🐟 Acqua di Mare, an upscale Mediterranean restaurant offering tableside cooking, has opened on the southwest corner of Boston and Oregon – next to West Alley BBQ and across the street from Pedal Haus Brewery – in downtown Chandler. Owner/chef Nikola Hristov’s menu leans
🦞 Angie’s Lobster, the new drive-through concept from the founders of Salad and Go, finally has opened its long-delayed bricks-and-mortar location on the southeast corner of Baseline and Hardy in south Tempe. The menu features warm and chilled lobster rolls for just
👩🍳 AZ Women in Food, a group created in 2021 to support woman-led local food businesses, has changed the location of ‘‘Gold. Glamour. Gourmet.’’ The event featuring tasting stations, wine, cocktails, a DJ, and burlesque entertainment will take place 5-9 p.m.
🌭 With the return of the Cactus League, Uncle Bear’s has relaunched its specialty hot dog menu inspired by various ballparks – a Diamondback Dog, a Chicago Dog, etc. A hot dog and a side are $9.99; two dogs and a side
