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Julie and Fabian Ocampo, owners of the award-winning Que Sazon food truck, have opened a bricks-and-mortar restaurant for their South American cuisine in the historic Teeter House at Heritage Square in downtown Phoenix. The menu features tacos, empanadas, arepas, and Colombian
🌮 Sr. Ozzy’s Tacos Y Mariscos, which debuted in south Phoenix in 2017 and recently began franchising, has opened its third location on the southeast corner of Kyrene and Ray in west Chandler. The expansive menu even includes sushi. Open for
🥩 SanTan Brewing will host a ‘‘Grain to Farm to Table’’ dinner at 6:30 p.m. Thursday at SanTan Gardens in Chandler. All four courses, which will be paired with a beer or cocktail, will feature locally sourced Moon River Beef fed with
🥐 Scottsdale-based Wildflower is spending $3 million to redesign seven of its Arizona restaurants with new booths, tables, chairs, and bakery displays. The Sonora Village location in north Scottsdale was the first to be renovated; others scheduled for 2023 are in Goodyear, Scottsdale
