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🌯 Fiesta Mexicana, a Colorado-based chain of sit-down Mexican restaurants, has opened its second Valley location in the long-closed Fox & Hound building near the southwest corner of Baseline and Stapley in Gilbert. The family-owned concept made its Valley debut in
🍽 Terra Tempe Kitchen & Spirits, the elevated restaurant on the ground floor of The Westin hotel in downtown Tempe, has introduced new brunch, lunch, and dinner menus curated by executive chef Mario Ventura. Weekend brunch runs 6 a.m.-2 p.m. Friday-Sunday. (Pictured: Strawberry & Banana French
🎓 Downtown Phoenix fine-dining restaurant Anhelo, whose owner/chef Ivan Jacobo is an Estrella Mountain Community College alum, is hosting a wine dinner at 6 p.m. Thursday to raise money for four culinary arts scholarships to the school. Tickets are $600 per
