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🐓 Bird Talk Kitchen, a California-born fast-casual concept featuring various forms of chicken, has made its Arizona debut on the northeast corner of University and Hardy in west Tempe. Menu items include whole chickens, chicken tenders, chicken wings, fried chicken, grilled
🥪 San Francisco-based Ike’s Love & Sandwiches has opened its 10th Valley location on the northwest corner of Tatum and the Loop 101 in northeast Phoenix. The menu has more than 800 sandwiches, many named for Bay Area celebrities, made with
🥚 Freshly Laid, a fast-casual breakfast ‘‘eggsperience’’ that debuted in north Scottsdale last year, has opened a second location on the southeast corner of Indian School and 36th Street in east Phoenix. The menu offers cleverly named breakfast sandwiches, burritos, or
💵 FnB in Old Town Scottsdale will host a fundraising evening of food and wine Saturday, April 15, for the Blue Watermelon Project, a local non-profit group of chefs, restaurateurs, farmers, and community food advocates dedicated to expanding, encouraging, and engaging students in healthy eating.
