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The recently closed Original Golden Skone restaurant in San Tan Valley has begun selling its pre-mix in two-pound bags for $15 online. Just add yeast and water to make 12 skone sandwiches at home. You can pick up the mix at
DEZ Burrito, an ex-food truck that opened a bricks-and-mortar restaurant on the southwest corner of Cooper and Ray in Chandler in January, finally celebrates its grand opening from 4-7 p.m. today with free paletas, a prize wheel, and special discounts.
Mochidot, a locally owned shop specializing in mochi doughnuts made with Japanese rice flour, has opened on the northeast corner of Camelback and Ninth Street in Phoenix. The concept is not associated with similarly themed Mochinut, which has locations in
Brunch Kitchen & Cocktails has opened next to its sibling concept, Cowboy Pizza, in the former Binkley’s buildings on the northeast corner of Cave Creek and Vermeersch in Cave Creek. Menu highlights include bacon pancakes with maple bourbon ricotta, crab Benedict, pork
