Spinato’s Pizzeria & Family Kitchen opens its sixth Valley location at 11 a.m. today at Epicenter at Agritopia on the northwest corner of Higley and Ray in Gilbert.
Chicago-style pizzas with a sweet sauce are Spinato’s signature menu item, but there also are sandwiches, pastas, spaghetti-stuffed calzones, and house-made Italian desserts.
The 4,650-square-foot restaurant has garage doors and walls that open to allow for fresh air. A large indoor-outdoor bar with three large TVs seats 24. A spacious patio seats another 76.
Open for lunch and dinner Tuesday-Sunday.
Someburros offers week of Cinco de Mayo deals
Someburros is offering daily specials at its 13 locations leading up to Cinco de Mayo on Friday, including $2.50 crispy tacos today, $7.95 Pollo Fundidos on Wednesday, $3.60 bean and cheese burritos on Thursday, and culminating with $3 off frozen margaritas on Friday.
Floridino’s Pizza Muffin of Month: Chicken Tinga
May’s Pizza Muffin of the Month at Floridino’s Pizza & Pasta in Chandler is Chicken Tinga. Seasoned chicken, refried beans, sautéed onions, cilantro, and cheese are rolled up in pizza dough and served with sriracha ranch. Cost is $9.79 per half-dozen or $17.99 per dozen.
Thursday: ‘Taste of Romeo’s’ dinner in Gilbert
Mediterranean Paprikash and Andalusian Baked Eggplant will be the featured entrees when Romeo’s Euro Cafe in downtown Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday. Cost is $44 per person plus tax and tip. See menu.
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