Spinato’s Pizzeria & Family Kitchen opens its sixth Valley location at 11 a.m. today at Epicenter at Agritopia on the northwest corner of Higley and Ray in Gilbert.
Chicago-style pizzas with a sweet sauce are Spinato’s signature menu item, but there also are sandwiches, pastas, spaghetti-stuffed calzones, and house-made Italian desserts.
The 4,650-square-foot restaurant has garage doors and walls that open to allow for fresh air. A large indoor-outdoor bar with three large TVs seats 24. A spacious patio seats another 76.
Open for lunch and dinner Tuesday-Sunday.
Someburros offers week of Cinco de Mayo deals
🌯 Someburros is offering daily specials at its 13 locations leading up to Cinco de Mayo on Friday, including $2.50 crispy tacos today, $7.95 Pollo Fundidos on Wednesday, $3.60 bean and cheese burritos on Thursday, and culminating with $3 off frozen margaritas on Friday.
Floridino’s Pizza Muffin of Month: Chicken Tinga
🍕 May’s Pizza Muffin of the Month at Floridino’s Pizza & Pasta in Chandler is Chicken Tinga. Seasoned chicken, refried beans, sautéed onions, cilantro, and cheese are rolled up in pizza dough and served with sriracha ranch. Cost is $9.79 per half-dozen or $17.99 per dozen.
Thursday: ‘Taste of Romeo’s’ dinner in Gilbert
👨🍳 Mediterranean Paprikash and Andalusian Baked Eggplant will be the featured entrees when Romeo’s Euro Cafe in downtown Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday. Cost is $44 per person plus tax and tip. See menu.
