Nad’s Chicken & Seafood, a fast-casual concept with Southern-style fried foods, has opened in the former Arizona Bread Company space on the southeast corner of Elliot and Kyrene in south Tempe.
The food: Chicken wings and tenders, fried catfish, fried tilapia, fried shrimp, and fried snapper strips.
- Sides include hush puppies, jalapeño poppers, corn nuggets, and crab cakes.
The drinks: Fountain drinks and bottled sodas.
The hours: 11 a.m.-9 p.m. Sunday-Thursday, 11 a.m.-10 p.m. Friday-Saturday.
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