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Gilbert-based Arizona Wilderness Brewing releases its seasonal July 11th, a bright pink IPA brewed with dragonfruit, Tuesday in cans and on draft. The beer was inspired by 7-Eleven’s Free Slurpee Day. 
Chef Silvana Salcido Esparza’s award-winning Barrio Cafe
El Chullo, a 9-year-old Peruvian restaurant and bar in Phoenix, has opened a long-in-the-works second location on the northwest corner of Seventh Avenue and Turney in Phoenix’s Melrose district. The space: The former home of Los Compadres Fine Mexican Restaurant,
Award-winning Tucson baker Don Guerra will working out of the Hayden Flour Mills’ new Gilbert kitchen on Tuesdays starting in September. The baker: Guerra, who launched Barrio Bread out of his garage in 2009, was named the country’s outstanding
Sales director Ted Golden, who has been one of the public faces of Four Peaks Brewing in Tempe for 22 years, has jumped to rival SanTan Brewing in Chandler. (Pictured on left with SanTan’s new on-premises sales manager Greg Ross.) 
Bring in two
Las Vegas-based Sugar Factory – a celebrity-favorite restaurant, bar, ice cream bar, and candy store – has made its Arizona debut at Westgate Entertainment District in Glendale. The space: With 9,400 square feet indoor and 1,275 outdoor, the restaurant
