🐟 Buck & Rider, an upscale seafood restaurant with locations in east Phoenix and north Scottsdale, has opened its third at Epicenter, the mixed-use development at Agritopia on the northwest corner of Higley and Ray in Gilbert.
The space: Epicenter’s featured space features a 6,800-square-foot dining room and bar, plus a 4,000-square-foot patio and patio bar.
The food: A raw bar, sushi, seafood, steaks, roasted chicken, barbecue ribs, and more.
The drinks: 80-plus reserve wines by the bottle, 12 specialty cocktails, 48 whiskeys, 29 agave spirits, and more.
The hours: 11 a.m.-close Monday-Saturday, 10 a.m.-close Sunday.
