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🍣🍱 Sushi Michi, an independent restaurant offering Japanese and Korean dishes, has opened on the northeast corner of 16th Street and Bethany Home in uptown Phoenix. It takes over the space formerly home to Matty G’s Steakburgers & Lobsta’ Rolls,
🧑🍳 Tempe bakery Tracy Dempsey Originals will hold a gnocchi-making class from 11 a.m.-1:30 p.m. Saturday, Sept. 23. Attendees will make three preparations: Cacio e pepe gnocchi; gnocchi with browned butter, butternut squash, and kale; and gnocchi in creamy harissa
🦞 Angie’s Lobster, the new drive-through concept from the founders of Salad and Go, has opened its sixth Valley location on the southeast corner of Gilbert and Queen Creek in south Chandler. Roushan and Tony Christofellis sold Salad and Go in
