Bitter & Twisted revamps food menu by bringing back original favorites

🥟🍔 Goodbye, Red Stripe curried shrimp. Hello (again), Dragon Dumpling Burger.

Award-winning cocktail bar Bitter & Twisted in downtown Phoenix has revamped its food menu by bringing back original dishes from its 2014 opening and early days.

Besides the Dragon Dumpling Burger ($17, pictured), these include Korean Nachos ($16), Fish & Chips ($20), Green Chili Mac ($15), and Buffalo Cauliflower ($15).

For the past 11 months, the bar had turned over its kitchen to chef Dwayne Allen, who offered Jamaiican dishes from his now-defunct restaurant The Breadfruit.

“We’re glad to be able to make the kitchen ours again, and to be to fulfill the requests of our guests craving some of the original favorites,” Bitter & Twisted owner Ross Simon says.