🥨🍔🍺 Wren Südhalle, the European-inspired beer hall that Wren House Brewing opened in Ahwatukee two weeks ago, has soft-launched its food menu:
- Haus frites: herb salt, haus saus, mustard ($6)
- Onion rings: roasted apple schmaltz, mustard ($8)
- Pretzel: brown butter, goat milk obatzda, mustard ($9)
- Pork rillettes: rye toat, mustard, pickles ($14)
- Lustige frites: pastrami, aged gouda, haus saus, cornichon ($15, pictured)
- Wren burger: two smashed beef patties, American cheese, onion, pickles, lettuce, mustard, haus saus ($12*)
- Brat burger: smashed beef patty, smashed bratwurst patty, gruyére, onion, picle, lettuce, mustard, haus sauce ($14*)
- Käse burger: smashed beef patty, smashed Käsekrainer patty, Alpenhorn, onion, pickles, lettuce, mustard, haus saus ($14*)
- Cheesey melt: American cheese, aged gruyére, Alpenhorn, goat milk obatzda, pickles, haus saus ($12*)
- (*add a side of frites or rings with haus saus for $4.)
A kids menu offers a burger and frites ($8) or cheesey melt with frites ($7).
The menu was created by James Beard-nominated chef Derek Christensen from Bacanora.
