☕️ Local roaster Press Coffee has teamed up with pastry chef Mark Chácon, owner of Cháconne Patisserie, to create a lineup of new pastries for four of its Valley locations.
Chácon was a semifinalist for Outstanding Pastry Chef at last year’s James Beard Awards, the culinary world’s equivalent of the Oscars.
The new pastries include:
- Cheese Danish (pictured on left)
- Chocolate Croissant
- Pecan Sticky Bun (right)
- Glazed Cinnamon Brioche
See which Press locations have the new pastries here.
