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🥩🦞🐓 Angie’s Prime Grill, the new drive-through steakhouse concept from the founders of Salad and Go and Angie’s Lobster, opens today in north Phoenix. The latest concept from Tony and Roushan Christofellis offers USDA prime top sirloin steak, organic chicken, and Maine lobster
🍺 Mosiac Brewing, a new brand under the Serial Grillers Restaurant Group umbrella, is taking over Dillinger Brewing in Tucson. Dillinger’s owners announced last week they had sold the 7-year-old craft brewery and would cease operations Oct. 31. The Serial Grillers Restaurant Group
🍕 Starting today, Fire & Brimstone, the wood-fired pizzeria inside Barnone at Agritopia in Gilbert, will be closed for two to three weeks to remodel the kitchen. The kitchen will be expanded by taking over the former LetterCraft space next door.
