🥩🦞🐓 Angie’s Prime Grill, the new drive-through steakhouse concept from the founders of Salad and Go and Angie’s Lobster, opens today in north Phoenix.
The latest concept from Tony and Roushan Christofellis offers USDA prime top sirloin steak, organic chicken, and Maine lobster tails in rice bowls, burritos, and salads.
(Pictured: Mexican steak warm bowl over seasoned brown rice.)
Chicken and steak meals with a drink are $9.99; lobster meals with a drink are $10.99.
The location – run out of the test kitchen at Angie’s Prime Grill’s corporate distribution center near the southeast corner of Seventh Street and Deer Valley Drive – is doing walkup and delivery only.
The first actual drive-through location is scheduled to open in March 2024 at 19th Avenue and Pinnacle Peak in Phoenix.
