🍔 For the first time in its nearly 60-years of business, Black Angus Steakhouse now offers weekend brunch at its four Valley locations. Hours are 11 a.m.-3 p.m. Saturday and Sunday.
Menu highlights include a breakfast burger, breakfast burritos, and steak and eggs with 21-day-aged cuts. Drinks include Bloody Marys, micheladas, and bottomless mimosas.
