⛳️ Social Birdie, an elevated breakfast and lunch restaurant, has opened at the Las Colinas Golf Course off Rittenhouse, south of Ocotillo, in Queen Creek.
Owner Ken Danielson previously operated well-regarded Phoenix farm-to-table eatery Modern Harvest.
Social Birdie’s breakfast highlights include lobster Benedict with crispy pancetta, organic avocado toast, and lemon ricotta pancakes with edible flowers.
Among the lunch options are grilled salmon and asparagus salad, house burger with gruyere, and hanger steak sandwich with heirloom tomato and Dijon dressing.
Social Birdie offers indoor and patio seating, and has a full bar. It’s open 7 a.m.-5 p.m. daily.
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