🍣 Uchi, a Texas-based modern Japanese concept from James Beard Award-winning chef Tyson Cole, is scheduled to open its seventh U.S. location in the former Bandera space in Old Town Scottsdale by the end of this month.
It will hold a hiring fair for all positions from 10 a.m.-6 p.m. today through Friday on the northeast corner of Scottsdale and First Avenue. You also can apply here.
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