🥨 The Salted Knot, a regular vendor at the Gilbert and Uptown Phoenix farmers markets, has opened a bricks-and-mortar store in downtown Mesa.
It takes over the former Main St. Sweets space on the south side of Main between Drew and Center.
Maria Vassett, a concert photographer, and Chad Day, a college English professor, launched The Salted Knot in 2020 when both were sidelined during the covid pandemic.
They make a variety of soft pretzels, including pretzel bites, pretzel brats, pretzel bombs, pretzel knots, pretzel paninis, and more.
Subscribe to the free MXSW Daily Email here for the latest news about food & drink in the Phoenix metro area.