Tempe Eats, a food hall featuring 10 concepts under one roof with a drive-through, a pickup window, and curbside service, has opened in the former Pet Club building on the southeast corner of Mill and Southern in Tempe.
It’s the brainchild of Yogis Grill owner Teresa Nguyen.
The concepts (with menu links)
Fork Off: Tacos, burritos, empanadas, street corn, and churros.
Mixwich: Salads and sandwiches
Wing & Wagyu: Wings, wagyu burgers, and chicken sandwiches.
Craft U: Thirty-six beers, three wines, and three cocktails on taps.
Sobremesa: Wine bar with elevated small plates and shareable dishes.
Maison Bijon: Mousses, cakes, tarts, tiramisu, gelato, and sorbets.
Yogis Grill: Teriyaki bowls and sushi rolls.
Mardi Q: Barbecue, po-boys, Cajun pastas, and grits.
Pastiazza: 12-inch pizzas and house-made pastas.
Tempe Drinks: Cocktails, vodkas, tequilas, whiskeys and other spirits.
The space
A family-friendly main dining room, a main patio with beer garden vibes, a sports bar-ish main bar, a TV-free wine bar, and a second patio.
Orders can be placed with any concept or multiple concepts in one transaction and delivered to your assigned table.
The food hall plans to host a variety of events, tastings, and activities.
A grand opening celebration will take place this Friday.
If you go
📌 Tempe Eats, 85 E. Southern Ave., Tempe (map). Open 10:30 a.m.-10 p.m. Monday-Thursday, 10:30 a.m.-midnight Friday, 11 a.m.-midnight Saturday, and 11 a.m.-10 p.m. Sunday.
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