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🍹 The 12th annual Arizona Cocktail Weekend – four days of spirits showcases, brand-driven happy hours, educational seminars, boozy brunches, and more at bars and restaurants throughout Phoenix – starts Friday. (If you’re wondering, it’s unrelated to the 14th annual
🍛 Vayal’s Indian Kitchen, a former food truck and caterer offering dishes from both northern and southern India, has opened a strip-mall space on the southwest corner of Thomas and Fifth Avenue in midtown Phoenix. What’s on the menu? Specialties
🔪 Tracy Dempsey Originals in Tempe is hosting a culinary rummage sale March 8-9 to benefit Blue Watermelon Project, a group of Arizona chefs, restaurateurs, and community food advocates assisting schools in rethinking relationships with food. What you can donate
🌮 Lawrence Smith, chef and co-owner ofone-year-old Mexican restaurant Chilte at the restored Egyptian Motor Hotel in downtown Phoenix, has been chosen as one of three founding members of Taco Bell’s new chef-centric collaboration program, TBX. Working out of Taco
