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🥗 Beginner’s Luck, a laid-back comfort food restaurant from chef Bernie Kantak and Andrew Fritz (the guys behind Citizen Public House and The Gladly), has opened near the northwest corner of Main and Brown in Old Town Scottsdale. Menu highlights
🍳 The Counter by Morning Squeeze, a no-frills diner-like space, has opened at local brunch concept Morning Squeeze’s catering commissary on the southeast corner of University and 52nd Street in west Tempe. What’s on the menu? The limited menu focuses
🍜 Noodles & Company, a fast-casual chain based in Broomfield, Colo., opens its seventh Valley restaurant today on the southwest corner of Camelback and 22nd Street in Phoenix’s Biltmore neighborhood. What’s on the menu? A wide variety of pasta dishes,
🍷 Dos Cabezas WineWorks’ 2020 Red Blend was named Best in Show at the ‘‘Judgment of Arizona’’ pitting 12 of Arizona’s best wines in a blind tasting against 12 top international wines at Beckett’s Table in Phoenix. The tasting was
