Adrianne Calvo, an award-winning Miami-based restaurateur, cookbook author, Emmy-nominated YouTube show host, and podcaster known for her cookbook “Maximum Flavor,” will be the featured chef for the fourth annual Swing Into Spring Social.
The event, which will take place 6-10 p.m. March 23. at the Sub Zero, Wolf & Cove Showroom in Scottsdale, is a fundraiser for The Singletons, an Arizona-based non-profit supporting single-parent families facing the challenges of cancer.
Local chefs participating include Adam Allison (Handlebar Diner, Brightside Burgers), Flip Isard (Frites Street Fries), Justin Pioche (Pioche Food Group), Russell LaCasce (ZuZu), and emcee J Perry (JP Chefs).
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