🇲🇽 Corazón de Agave, a family-owned, refined Mexican sit-down restaurant and bar, has opened on the northeast corner of Bell and 40th Street in north Phoenix.
What’s on the menu?
Appetizers ($10-$32), salads ($12-$14), soups ($13-$17), tacos ($15-$18 for three), enchiladas ($16-$18), dinner entrees ($16-$40), and desserts ($8-$12).
Dinner entree highlights include chiles rellenos ($16), conchinita pibil ($21), 14-ounce ribeye ($35), and camarones ala diabla ($24).
A full bar has 20 specialty cocktails, including 10 kinds of margaritas, plus beer and wine.
If you go
📌 Corazón de Agave, 4010 E. Bell Road #102, Phoenix, 480-597-7475. Open 11 a.m.-10 p.m. Monday-Thursday, 11 a.m.-11 p.m. Friday-Saturday, and 11 a.m.-5 p.m. Sunday.
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