🍩 Parlor Doughtnuts, a national chain founded in Evansville, Ind., in 2019, has made its Arizona debut on the northeast corner of University and Farmer in downtown Tempe.
What’s on the menu?
Large layered doughnuts ($3.65 apiece) in more than two dozen flavors such as maple bacon, bourbon caramel, raspberry pistachio, and lemonade. There also are keto, vegan, and dog doughnuts.
Other items include breakfast sandwiches and tacos ($3.50-$6.95), acai bowls ($11.95), avocado toast ($8.45), and a variety of coffee drinks.
Coming soon
Parlor Doughnuts is opening additional Valley locations in Ahwatukee and Phoenix.
If you go
📌 Parlor Doughnuts, 707 S. Farmer Ave. #123, Tempe, 480-597-7373. Open 6:30 a.m.-6:30 p.m. Monday-Saturday and 6:30 a.m.-4:30 p.m. Sunday.
