🍷🍺 The Pairing Room – a restaurant created by Doajo Hicks, the owner of Coronado Vineyards and Throne Brewing, to pair food with his wines and beers – has soft-opened on the northwest corner of Central and Portland in downtown Phoenix.
What’s on the menu?
The menu from chef Dezmond Gutierrez features appetizers ($10-$15), salads ($9-$12), entrees ($22-$30), and desserts ($8-$10).
Highlights include crispy chicken curry ($22, pictured), red chile sirloin ($30), blood orange chicken lollipops ($15), chocolate mousse ($8, pictured), and chai tea crème brûlée ($12).
The space
Formerly home to The Larder & The Delta, which closed in October after eight years.
If you go
📌 The Pairing Room, 200 W. Portland St. #101, Phoenix. Open 3-11 p.m. daily.
