🍔 Ingo’s Tasty Food, a self-described ‘‘gourmet food stand’’ concept that debuted in Arcadia in 2013, has opened its third Valley location on the southwest corner of Scottsdale and Mayo Boulevard in northeast Phoenix.
What’s on the menu?
All-day breakfast and pastries ($3.50-$13), appetizers ($5-$9), salads ($12-$16), sandwiches ($12-$16.50), and burgers ($10.75-$11).
Highlights include Ton’s Deviled Eggs ($5), Fresh Shattered Potato Chips ($6.50), Ingo’s Chorizo Burrito ($13), and Farmer’s Daughter Burger ($11).
Beverage options: coffee drinks, teas, cocktails (including its signature Ingo’s Greyhound, $10), wine, and draft beer.
Other locations
Northwest corner of 40th Street and Campbell in east Phoenix and southeast corner of Washington and First Street in downtown Phoenix.
Did you know?
Ingo’s is owned by HiNoon Hospitality, which also operates upscale seafood concept Buck & Rider. The new Ingo’s is next to a Buck & Rider.
If you go
📌 Ingo’s Tasty Food, 7087 E. Mayo Blvd., Phoenix, 480-863-8850. Open 7 a.m.-10 p.m. Monday-Saturday and 7 a.m.-9 p.m. Sunday.
