🍕 Myke’s Pizza, the award-winning wood-fired pizzeria inside Cider Corps in downtown Mesa, hosts a Detroit-style pizza pop-up today with Brent Kille of Sonoran Pasta Co.
Fifty percent of the proceeds will be donated to 22 Jumps, a non-profit that works toward veteran suicide prevention and promoting traumatic brain injury research.
What’s on the menu
Three special pizzas will be available from 5 p.m. until sold out:
- The Lola: House-made spicy sausage, peppadew pepper, ricotta, red auce, mozzarella, and hot honey ($21).
- The Peppi: Cupping pepperoni, pepperoncini, red sauce, and mozzarella ($20).
- Classic Cheese: Mozzarella, red sauce, and oregano ($17).
There also will be a special ‘‘Michigan-inspired’’ dessert.
