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Bar Louie, a Texas-based chain of gastropubs with two Valley locations, has overhauled its menu with 32 new dishes and drinks – including one created by Elyse Perez, a bartender at the Tempe location. Perez’s drink – the Wake
Manna BBQ – an all-you-can-eat, grill-it-yourself Korean BBQ concept out of San Diego – has opened its fourth Valley location at the Chandler Crossroads on the northwest corner of Gilbert and Germann.. It takes over the space formerly home
Tikka Shack Indian Grub, a Texas-based chain of north Indian restaurants, has opened its third Valley location in the former Mici Italian space near the southwest corner of the 202 and Power in southeast Gilbert. The menu offers a
Oregon-based Black Rock Coffee Bar celebrates the recent opening of its latest Valley store on the southwest corner of Hunt Highway and Bella Vista in San Tan Valley with $2 medium-sized drinks all day today. Various daily promotions continue for the
