🐓🐖 Full Speed Chicken & Ribs, the new concept from Little Miss BBQ owners Scott and Bekke Holmes, has soft-opened in the former Trapp Haus BBQ space on the southeast corner of Roosevelt and Fifth Street in downtown Phoenix.
What’s on the menu? Fried chicken thighs and tenders (Southern, medium hot, or hottie hot hot), pork ribs, chicken and pork sandwiches, buttermilk biscuits, pimento cheese and crackers, and strawberry shortcake biscuits.
Wet your whistle: The house beer is Full Speed Red Chili, a slightly spicy collaboration with Wren House Brewing. Cocktails include the Don’t Be a Chicken made with pineapple jalapeño tequila, Cointreau, lime juice, and simple syrup.
The space: The 1,700-square-foot building has a small indoor dining area, a back patio, and a walk-up window for to-go orders.
If you go
📌 Full Speed, 513 E. Roosevelt St., Phoenix, 602-237-5292. Soft opening hours are 10 a.m.-4 p.m. Tuesday-Sunday. Closed Mondays.
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