🍔 Angie’s Burger, the latest concept from the owners of Angie’s Lobster and Angie’s Prime Grill, debuts at 10:30 a.m. today in the Angie’s Prime Grill building near the southwest corner of Central and Thomas in central Phoenix.
What’s on the menu?
- Classic Burger: 8-ounce USDA prime steakhouse burger with lettuce, tomato, pickle, onion, and a house-made burger sauce ($7.99).
- Cheeseburger: With sharp cheddar cheese. ($8.99).
- Bacon Cheeseburger: With sharp cheddar and bacon ($9.99).
- Burger with Egg: Topped with over-medium egg ($9.99).
- Make it a meal: Add fries and a drink (soda, lemonade, or iced tea) for $2.
The space: This location has indoor seating but no drive-through.
Did you know? Owners Tony and Roushan Christofellis also founded the popular drive-through concept Salad and Go, which they sold in 2020.
If you go
📌 Angie’s Burgers, 53 W. Thomas Road, Phoenix. Open 6:30 a.m.-9 p.m. daily.
