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🍸 Sandbar Mexican Grill, the beach-themed restaurant and nightclub near SanTan Village shopping center in Gilbert, has closed after five years on the southwest corner of SanTan and Williams Field. And then there were none: It was the last of
🍩 Indiana-based Parlor Doughnuts, which made its Arizona debut in Tempe in March, has opened a second location on the southeast corner of Chandler and 40th Street in Ahwatukee. What’s on the menu? Large layered doughnuts ($3.65 apiece) in more than two dozen
🚫 P.Croissant, the bakery-cafe on the northwest corner of McClintock and Elliot in south Tempe, has closed after 41 years in business. The reason: ‘‘Things change. The economy, the market place, lifestyles, and our own personal health bring change to us all.
👨🍳 Celebrity chef Scott Conant (left), who launched Mora Italian in Phoenix in 2017 and The Americano in Scottsdale in 2020, has left the restaurants. Owner Creation Hospitality has partnered another Food Network veteran, chef Beau MacMillan (right) from Cala in Scottsdale, to oversee both kitchens.
