🌎 Doug Robson (pictured), the restaurateur and chef behind Gallo Blanco and Otro Cafe, has launched his latest concept, Tesota, in the former Southern Rail space at The Newton on the northwest corner of Camelback and Third Avenue in uptown Phoenix. The comfort-food menu – created in partnership with Tesota executive chef Jared Porter, former co-founder of Clever Koi – is more globally influenced than Robson’s Latin-centric concepts and includes steaks, seafood, burgers, sandwiches, individual pizzas, and noodle dishes. Open for lunch and dinner daily.
