🍖 Charlie’s Backyard BBQ has opened in the former Tom’s BBQ strip-mall space on the northwest corner of Country Club and Southern in Mesa.
The menu features traditional smoked meats such as ribs, brisket, and pulled pork, as well as fried fish. Rotating Saturday specials will range from turkey legs to brisket chili.
For non-carnivores, there’s a smoked jackfruit sandwich, and all side items are meat-free.
Open for lunch and dinner Monday-Saturday and lunch Sunday.Charlie’s Backyard BBQ opens in Mesa
