💰 Smoaked Kitchen and Cocktails, a new concept planned for the southwest corner of Mill and Baseline in south Tempe, has launched a crowdfunding campaign.
Contributors will get 120% back in credits to spend at Smoaked pop-ups and at the speakeasy-style bar itself once it opens.
Smoaked is a collaboration by (pictured from left) Casey’s Woodshed owner Brandon Casey, Grand Canyon Brewing sales director Alex Phillips, and Hungry Monk beer chef Gidi Goldberg.
Food and drink offerings will include specialty cocktails, 20 craft beers on tap, and a rotating selection of sandwiches and entrees featuring smoked meats.
Learn more about the crowdfunding campaign here.
