New concept Smoaked to hold pop-up Sunday in Tempe

🔥 Smoaked Kitchen and Cocktails, a barbecue-and-beer concept under construction on the southwest corner of Mill and Baseline in Tempe, will hold a pop-up event from noon-5 p.m. Sunday.

• The pop-up will be held at next-door neighbor Casey’s Woodshed.

The background: Smoaked is a collaboration by Casey’s Woodshed owner Brandon Casey, Grand Canyon Brewing sales director Alex Phillips, and Hungry Monk beer chef Gidi Goldberg (pictured).