🔥 Smoaked Kitchen and Cocktails, a barbecue-and-beer concept under construction on the southwest corner of Mill and Baseline in Tempe, will hold a pop-up event from noon-5 p.m. Sunday.
- The pop-up will be held at next-door neighbor Casey’s Woodshed.
The background: Smoaked is a collaboration by Casey’s Woodshed owner Brandon Casey, Grand Canyon Brewing sales director Alex Phillips, and Hungry Monk beer chef Gidi Goldberg (pictured).
