Peach Pizza is back at Myke’s Pizza in downtown Mesa

🍑 Peach Pizza, a fall seasonal favorite, returns today to Myke’s Pizza, the artisan pizzeria inside Cider Corps in downtown Mesa.

• The pizza is topped with aged Gouda and mozzarella cheeses, crispy sage, pistachios, and golden Utah peaches.
• It will be available for $22 while the pizzeria’s supply of peaches lasts – typically until the end of September.

The background: Myke Olsen, pizzaiolo and owner of Myke’s Pizza, was inspired by memories of growing up in Utah and the peach pies his mother would make.