🍑 Peach Pizza, a fall seasonal favorite, returns today to Myke’s Pizza, the artisan pizzeria inside Cider Corps in downtown Mesa.
- The pizza is topped with aged Gouda and mozzarella cheeses, crispy sage, pistachios, and golden Utah peaches.
- It will be available for $22 while the pizzeria’s supply of peaches lasts – typically until the end of September.
The background: Myke Olsen, pizzaiolo and owner of Myke’s Pizza, was inspired by memories of growing up in Utah and the peach pies his mother would make.
