🧑🏾🍳 The Larder & The Delta, the elevated Southern restaurant from chef/owner Stephen Jones, reopens today in midtown Phoenix.
Jones, who lost his downtown Phoenix space last October, takes over the recently closed Binkley’s Restaurant on the northwest corner of 24th Street and Osborn Road.
The new L&D will offer a 12-course tasting menu for $155 per person.
Open for dinner Wednesday-Saturday with just one seating at 6 p.m. (eventually an 8 p.m. seating will be added).
Reservations are required during the soft-opening period.
