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🔥 Etta, a two-year-old restaurant that closed for remodeling in July after being sold, has reopened at the Scottsdale Quarter.
The revamped menu from chef Todd Mark Miller leans more Italian than the previous New American version but still focuses on wood-fired dishes ranging from pizzas to steaks (pictured on left) but also offering options like hamachi crudo (right).
Open for dinner nightly.
