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BLU Seafood opens at Verde at Cooley Station in Gilbert

🐟 BLU Seafood, a Sonoran-based seafood restaurant originally from Hermosillo, has relocated to Verde at Cooley Station on the southwest corner of Williams Field and Recker roads in Gilbert.

It’s the latest venture by restaurateur Martin Hurtado (Buqui Bichi, Miel de Agave, El Taco Santo, etc.).

In addition to seafood, the menu offers tacos, tostadas, and more.

Open for lunch and dinner daily.

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