By Jess Harter
By Jess Harter
By Jess Harter
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🥩 Origen Steakhouse – an elevated wood-fired grill from Mérida, the capitol of the southern Mexican state of Yucatán – has opened in Gilbert. It joins the restaurant lineup at Verde at Cooley Station on the southwest corner of Williams
🍦 Otro Cafecito, the Mexican-inspired coffee, juice, and pastry shop inside Phoenix’s Otro Café, introduces a menu of chef-crafted ice creams today. Pastry chef Amanda Hepler created half of the dozen selections (ranging from vegan toasted coconut to strawberry Nutella); the
🧋 Smoothie King, a Texas-based chain with a half-dozen locations in Phoenix and the East Valley, has launched a special GLP-1 Support Menu of no-added-sugar smoothies for customers taking Ozempic or Wegovy. 🔥 Renata’s Hearth, the Latin-inspired restaurant at the Arizona
