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🍷 Saint Urban, an elevated neighborhood wine bar from Valley restaurateur and chef Christopher Collins, has opened at McCormick Ranch in central Scottsdale. If the name sounds familiar, it’s because Collins opened a French brasserie called St. Urban in uptown
🥙 Phoenicia Cafe, a popular destination for ASU students for nearly two decades, is closing on the northwest corner of Seventh Street and Forest Avenue in downtown Tempe. A sign in the window of the family-owned Mediterranean eatery and market
👨🍳 Deuki Hong, chef for The Sunday family of restaurants in San Francisco and author of the new ‘‘Koreaworld: A Cookbook,’’ will team up with Kembara chef Angelo Sosa for a family-style dinner inspired by his Korean-American heritage at 6
