🍽️ Three of the Valley’s top chefs will team up for a multi-course dinner at 6:30 p.m. Monday, Dec. 16, at the recently reopened The Larder & The Delta in midtown Phoenix.
The chefs: Stephen Jones (Larder & Delta), Bernie Kantak (Citizen Public House, The Gladly, Beginner’s Luck), and Gio Osso (Virtú, Pizzeria Virtú).
The dinner is $300 per person (which includes wine and cocktail pairings) and is limited to 30 diners.
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