🥃 Here’s an event that whiskey fans won’t want to miss:
Dan McKee, master distiller for Michter’s, will be the featured guest for a four-course pairings dinner at 6:30 p.m. Thursday, Dec. 5, at Proof at the Four Seasons Resort Scottsdale at Troon North.
The Louisville distillery produces what are considered some of the finest American whiskeys.
The menu and pairings:
- Amuse: Heritage Pork Terrine (whiskey aspic, applewood brioche, micro pickled vegetables) with Michter’s 10 Year Rye.
- Starter: Charred Pumpkin Cappuccino (oat milk froth, porcini, truffle) with Michter’s US*1 Bourbon.
- Intermezzo: Whiskey Sour Sorbetto (gold leaf) with Michter’s US*1 Toasted Bourbon
- Entrée: Smoked Veal Osso Bucco (saffron, acquerello rice, picked herb gremolata) with Michter’s 10 Year Bourbon (pescatarian and vegan options available).
- Dessert: Smoked Citrus Cigar (chocolate mousse, roasted cocoa nibs, marshmallow fluff, chocolate sponge cake) with Bomberger’s Deceleration Bourbon.
Cost is $90+++ per person. Tickets are available here.
