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🍔 Haymaker, an all-day breakfast, burgers, and barbecue concept, reopens its north Peoria restaurant at 7 a.m. Tuesday across the street from its original space. It’s now located in the new Sunrise Promenade on the southeast corner of Happy Valley
🐓 Dave’s Hot Chicken, a Los Angeles-based fast-casual chain specializing in Nashville-style hot chicken, has opened its third Valley location at GSQ, the new downtown square in Goodyear. Dave’s menu offers chicken tenders (alone or in a sandwich) with a choice
🇪🇸 Telefèric Barcelona, a Spanish restaurant specializing in tapas and paella, will make its Arizona debut at Scottsdale Fashion Square in 2025. The restaurant debuted in Sant Cugat del Vallès, Spain, in 1992, and later added a location in nearby
🍣 Three Thirty Three, the long-awaited flagship restaurant at The Watermark development overlooking Tempe Town Lake, officially opens to the public today. The high-end Asian-inspired concept focuses on wood-fired creations and sushi; signature dishes include wagyu with foie gras and
🌮 Hugo’s, a casual Mexican cantina from the founders of local chain Gadzooks Enchiladas & Soup, has closed after 11 months on Roosevelt Row in downtown Phoenix. No reason was given for the closure. Hugo’s had taken over the 1930s
