🍽️ Flour & Thyme, chef Ivan Jacobo’s sibling concept to his fine-dining Anhelo, has opened in Anhelo’s former space at the Orpheum Lofts on the northwest corner of First Avenue and Adams in downtown Phoenix.
(Anhelo is in the process of moving to Old Town Scottsdale.)
Highlights of Flour & Thyme’s menu include spaghetti with Wagyu bolognese ($24), a short rib-blend burger ($26), and a two-pound bone-in ribeye ($160).
Open for dinner Tuesday-Saturday.
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